Ingredients: Cooked rice, chopped kimchi, butter or oil, egg, (optional: spam, ham, pork, tuna)
RICEFIFELD
RICEFIELD Rundkorn Japonica Sushi Reis 500g
0.5 kg
✓ Room temperature
BIBIGO
BIBIGO Kimchi & Chicken Fried Rice 450g
0.45 kg
✓ Store in the freezer at -18°C
BIBIGO
BIBIGO Mat Kimchi in PET Can 300g
1.0 kg
✓ Store in the refrigerator
BIBIGO
BIBIGO Mat Kimchi in Pack 500g
0.5 kg
✓ Store in the refrigerator
BIBIGO
BIBIGO Vegan Mat Kimchi in PET Can 500g
0.5 kg
✓ Store in the refrigerator
OTTOGI
OTTOGI White Rice Cooked, Large 300g
0.3 kg
✓ Room temperature
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
Jjimdak is a Korean dish of braised chicken with soy sauce, potatoes, carrots, and glass noodles. It has a perfect balance of savory, sweet, and spicy. It's often served with...
Dak galbi is a Korean stir-fry dish with marinated chicken, vegetables, and rice cakes in a spicy gochujang sauce. It's spicy, savory, and often eaten straight from the pan with...
Try kimchi bokkeumbap, the popular Korean fried rice with spicy kimchi! Quick, delicious, and perfect for Asian food lovers.
A Korean stew with fermented soybean paste and various ingredients.
Nowadays, rice is mostly cooked in professional electric rice cookers, but pot rice has its own unique taste. Even if you don't have an electric rice cooker, this recipe is...
Discover kimchi jjigae, the hearty Korean stew with spicy kimchi! Warming, aromatic, and a must-try for fans of Korean cuisine.
Enjoy tteokbokki, the famous Korean street food! Spicy rice cakes with a delicious sauce – perfect for those who like it spicy and savory.
