Total time: 30 minutes
Difficulty: medium
Ingredients: ¼ head of kimchi, ½ block of tofu, 1 leek,
Seasoning sauce: Gochujang, soy sauce, sugar, sesame oil, chopped garlic, 800 ml water or broth,
Optional: chili flakes, hot chilies, tuna, meat
preparation
- Heat butter or oil: Put a small amount of butter or oil in a pan and heat it over medium heat until melted.
- Stir-fry the kimchi: Add the kimchi to the pan and stir-fry until it softens slightly and releases an aromatic fragrance. Add the onions.
- Add chopped onions and fry them along with the kimchi until the onions are translucent.
- Add additional ingredients: Add prepared ingredients such as Spam, ham, pork, or tuna. Sauté until thoroughly cooked.
- Add rice: Add the cooked rice to the pan and stir well to ensure it is evenly mixed with the other ingredients. Fry the rice until evenly heated.
- Season and garnish: To taste, you can garnish the rice with roasted seaweed (nori), sesame seeds and a few drops of sesame oil.
- Add a fried egg: Prepare a fried egg in a separate pan and place it on top of the finished kimchi fried rice.
- Serving: The kimchi fried rice is ready! Enjoy it fresh and warm.
- If the kimchi is too sour, you can add a teaspoon of sugar to balance the taste.
- Vary the ingredients according to your taste – vegetables, shrimp or tofu also work well.
Enjoy your meal! 🍳🍚
