Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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Seaweed Soup (Miyeokguk) | 미역국 -
Braised chicken with soy sauce (Jjimdak) | 찜닭Braised chicken with soy sauce (Jjimdak) | 찜닭
Jjimdak is a Korean dish of braised chicken with soy sauce, potatoes, carrots, and glass noodles. It has a perfect balance of savory, sweet, and spicy. It's often served with...
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Dak Galbi |Dak Galbi |
Dak galbi is a Korean stir-fry dish with marinated chicken, vegetables, and rice cakes in a spicy gochujang sauce. It's spicy, savory, and often eaten straight from the pan with...
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Kimchi Stew (Kimchi Jjigae) | 김치찌개Kimchi Stew (Kimchi Jjigae) | 김치찌개
Discover kimchi jjigae, the hearty Korean stew with spicy kimchi! Warming, aromatic, and a must-try for fans of Korean cuisine.
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Tonkotsu Ramen (돈코츠 라멘)Tonkotsu Ramen (돈코츠 라멘)
Tonkotsu ramen is a popular Japanese noodle soup with a rich, creamy broth made from pork bones. This broth is simmered for many hours (at least 6–12 hours) to allow...
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Pork ribs in sauce | 등갈비 조림Pork ribs in sauce | 등갈비 조림
Enjoy tender pork ribs in a deliciously sweet and spicy sauce, perfect for lovers of Korean flavors!
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Japchae | KoreanJapchae | Korean
Try japchae, a traditional Korean dish made with glass noodles, fresh vegetables, and a savory soy sauce! Light, healthy, and full of flavor.
