Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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Description
Description
Clear Japanese beer with fresh, malty taste and light hop aroma (5% alcohol). Perfect as a refreshing companion to Asian dishes.
Zutaten & Allergene
Zutaten & Allergene
- Zutaten: Barley malt, corn starch, corn, hops, rice
- Allergene: Gluten (barley malt)
Nährwerte (pro 100g)
Nährwerte (pro 100g)
• Energie(kcal): 40
• Fett(g):
- davon gesättigte Fettsäuren(g):
• Kohlenhydrate(g): 3
- davon Zucker(g):
• Eiweiß(g): 0.5
• Salz(g): 0.01
Cooking with Kocket
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