Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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OTTOGI Jjajang Powder 100g
0.1 kg
€2,39
€2,81
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
OTTOGI | SKU:
KR30044
Description
Description
A savory powder with sweet-salty taste for Jajangmyeon (black bean noodles). Ideal for preparing this Korean classic.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Wheat flour, Jajang powder (black bean), spices (onion powder, salt, sugar, vegetable oil [palm oil])
- Allergens : Gluten (wheat)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 70
• Bold(g): 1
- of which saturated fatty acids (g): 0.5
• Carbohydrates(g): 13
- of which sugars (g): 3
• Protein (g): 2
• Salt(g): 1.8
Cooking with Kocket
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