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NONGSHIM Soon Veggie Ramen

0.112 kg
€1,40
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Article details

  • Country of origin : South Korea

  • Storage and usage instructions : Room temperature

  • Preparation instructions : Preparation: Add noodles, vegetable flakes, and soup powder to 500 ml boiling water. Cook for 4.5 minutes. Stir well and serve.
NONGSHIM  |  SKU: KR10052  |  Barcode: 8801043022705

Description

These vegetarian ramen have a soft texture, a mildly spicy vegetable flavor, and a fresh aroma. A light Korean option for veggie lovers.

Ingredients & allergens

  • Ingredients : Noodles (wheat flour (USA), palm oil, potato starch, modified potato starch, salt, acidity regulators: potassium carbonates (E501), sodium phosphates (E339), sodium carbonates (E500); seasoning (yeast extract, SOY sauce, garlic, tocopherol liquid (antioxidant: highly tocopherol-rich extracts (E306); emulsifier: SOY lecithin;), green tea extract (oligosaccharides, green tea extract, acidifier: citric acid (E330);) coloring: riboflavin (E101);) Soup powder (seasoning (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, salt, SOY sauce, SOY, sugar, wheat flour), seasoning (maltodextrin, garlic, paprika, salt, black pepper, ginger, onion, spring onion), salt, sugar, flavor enhancers: disodium inosinate (E631), disodium guanylate (E627); maltodextrin, shiitake mushrooms, acidifier: citric acid (E330);) Vegetable flakes: dried choy sum, dried carrots
  • Allergens : May contain traces of CRUSTACEANS, EGGS, FISH, MILK, PEANUTS, SESAME SEEDS, CELERY, MUSTARD, BARLEY, and MOLLUSKS.

Nutritional values (per 100g)

• Energy(kcal): 432.59
• Bold(g): 14
- of which saturated fatty acids (g): 6.8
• Carbohydrates(g): 67
- of which sugars (g): 3
• Protein (g): 9
• Salt(g): 4.1

NONGSHIM Soon Veggie Ramen

NONGSHIM Soon Veggie Ramen

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