Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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CJ Tteokbokki Sauce Spicy 150g
0.15 kg
€2,08
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
CJ | SKU:
KR23753
Description
Description
A fiery-spicy, sweet-savory sauce with red chili for Tteokbokki (rice cakes). Ideal for preparing the popular Korean street food with intense spiciness.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Water, high-fructose corn syrup, sugar, fermented red pepper paste (wheat flour, red chili powder, salt, water), soy sauce (soybeans, wheat, salt), salt, red chili powder, garlic, onion, modified starch, flavor enhancer (monosodium glutamate), seaweed extract, paprika extract (for color)
- Allergens : Soy (soybeans), gluten (wheat)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 200
• Bold(g): 1
- of which saturated fatty acids (g):
• Carbohydrates(g): 45
- of which sugars (g): 30
• Protein (g): 2
• Salt(g): 3.5
Cooking with Kocket
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