Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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MATSARANG Seasoned Bellflower Root, Doraji 3.68kg
3.68 kg
€94,95
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
MATSARANG | SKU:
KR34469
Description
Description
Seasoned Doraji (balloon flower root) with a slightly bitter, spicy flavor. Perfect as a side dish or salad for bulk consumers.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Balloon flower root (Doraji), salt, red pepper powder, garlic, sesame oil, sugar
- Allergens : Sesame (sesame oil)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 50
• Bold(g): 0.5
- of which saturated fatty acids (g):
• Carbohydrates(g): 10
- of which sugars (g): 2
• Protein (g): 2
• Salt(g): 1.5
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