ALLGROO Udon Noodles, Tofu and Mushrooms 690g

These udon have a smooth texture, a mild-spicy tofu-mushroom flavor, and a savory aroma. A Korean-Japanese variant.

• Ingredients : Ingredients: Noodles (WHEAT flour, water, modified tapioca starch, salt, WHEAT GLUTEN, acidity regulator: lactic acid (E270); vegetable oil (SOY oil, emulsifiers: E322 [contains SOY], E471)), seasoning (liquid) (water, salt, soy sauce (water, SOYbeans, WHEAT, salt), sugar, flavor enhancer: monosodium glutamate (E621), disodium 5'-ribonucleotide (E635), glycine and its sodium salts (E640); tuna powder (TUNA powder, TUNA extract), glucose-fructose syrup, glucose, cane vinegar, salt, oligosaccharides, seaweed, SQUID, TUNA, seasoning (soy sauce [water, SOYbeans, WHEAT, salt], SARDINE extract, TUNA extract, yeast extract), coloring: ammonia caramel (E150c); grapefruit seed extract, flavoring), seasoning (powder) (glucose, soy seasoning powder (SOYbeans, WHEAT, salt, maltodextrin), tempura balls (WHEAT flour, palm oil, sugar, onions, salt, soy sauce [water, SOYbeans, WHEAT, salt]), spring onions, shiitake, carrots, acidity regulators: sodium phosphates (E339), diphosphates (E450), sodium carbonates (E500), potassium carbonates (E501); fried tofu (SOY protein, WHEAT flour, palm oil, SOY oil, emulsifier: E471), seaweed, red pepper powder, black pepper powder)
• Allergens : Gluten (WHEAT flour, WHEAT GLUTEN, WHEAT in SOY sauce / SOYBEAN powder), Soy (SOY oil, SOYBEANS, SOY sauce, E322), Fish (TUNA, SQUID, SARDINE extract)

• Energy(kcal): 132.17
• Bold(g): 0.7
- of which saturated fatty acids (g): 0.3
• Carbohydrates(g): 27
- of which sugars (g): 0.5
• Protein (g): 4
• Salt(g): 1.7