Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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MIYATA Shirataki, Spaghetti with Seaweed Noodles from Konjac 270g
0.3 kg
€1,73
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
MIYATA | SKU:
JP10064
Description
Description
The Shirataki spaghetti have a smooth texture, a slightly seaweed-like taste, and a subtle aroma. A Korean-Japanese variant.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Water, konjac flour 3%, seaweed powder 0.3%, acidity regulator: citric acid; firming agent: calcium hydroxide
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 10
• Bold(g): <0.5
- of which saturated fatty acids (g): <0.1
• Carbohydrates(g): 0.8
- of which sugars (g): <0.5
• Protein (g): <0.5
• Salt(g): 0.05
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