Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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Vegan
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Vegan
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NONGSHIM Soon Veggie Ramen Cup
0.067 kg
€1,50
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions : Open lid halfway. Add seasoning powder. Pour in boiling water up to the inner line. Close lid and wait 3 minutes. Stir well and serve.
NONGSHIM | SKU:
KR10191
Description
Description
The vegetarian cup ramen offer a soft texture, a mildly spicy vegetable flavor, and a fresh aroma. A light Korean option for veggie lovers.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Noodles 79%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), color: E101. Seasoning powder 12%: Seasoning (hydrolyzed vegetable protein (SOY, WHEAT), maltodextrin, onions, yeast extract, sugar, salt), salt, seasoning (maltodextrin, garlic, red chili peppers, black pepper, salt), sugar, maltodextrin, flavor enhancers: E627, E631, shiitake, vegetable flakes 9%: Pak choi, white cabbage, carrots. May contain CRUSTACEANS, EGGS, FISH, MILK, PEANUTS, SESAME, CELERY, MUSTARD, BARLEY, and MOLLUSCS.
- Allergens : Contains: eggs, sesame seeds, barley, milk, celery, mustard, soybeans, fish, wheat, crustaceans, peanuts, mollusks
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal):
• Bold(g): 17
- of which saturated fatty acids (g): 8.5
• Carbohydrates(g): 63
- of which sugars (g): 7.8
• Protein (g): 7.3
• Salt(g): 6.1
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