Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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SHIMAYA KONBU Soup Seasoning Powder (Dashi no moto) 128g
0.128 kg
€3,56
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
SHIMAYA KONBU | SKU:
JP26040
Description
Description
An umami-rich dashi powder with kombu (seaweed) flavor for soups. Perfect as a base for vegetarian broths or Japanese dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Salt, monosodium glutamate, kelp extract (kombu), sugar, yeast extract
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 220
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 40
- of which sugars (g): 10
• Protein (g): 15
• Salt(g): 30
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