
Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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An intensely savory chicken-flavoured seasoning powder used in Asian cuisine.
Perfect for soups, stir-fries, sauces, marinades, or rice dishes.
Quickly dissolves and can be adjusted easily to taste.
• Energy(kcal): 182
• Bold(g): 0.6
- of which saturated fatty acids (g):
• Carbohydrates(g): 19.4
- of which sugars (g): 11.8
• Protein (g): 23.8
• Salt(g): 39.4