Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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Vegan
Vegan
NONGSHIM Ansungtangmyun
0.125 kg
€1,29
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions : Add noodles and seasoning powder to 550 ml of boiling water. Cook for 4 1/2 minutes. Stir well and serve.
NONGSHIM | SKU:
KR10044
Description
Description
These ramen have a soft texture, a mildly spicy miso flavor, and a warm broth aroma. A gentle Korean soup variant, perfect for cozy meals.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Noodles (90%) (Wheat flour, potato starch, palm oil, rice flour, wheat flour, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); antioxidant: tocopherol-rich extracts (E306); emulsifier: lecithins (E322) (contains SOYA); thickener: guar gum (E412); seasonings (maltodextrin, garlic extract), green tea extract, color: riboflavins (E101); seasoning powder (10%) (seasonings (hydrolyzed vegetable protein (SOYA, WHEAT), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, sugar, seasonings (red chili peppers, garlic, rice bran oil, black pepper), dried seaweed, flavor enhancer: disodium inosinate (E631), Disodium guanylate (E627); red chili peppers, color: ammonia caramel (E150C); )
- Allergens : May contain traces of CRUSTACEANS, EGGS, FISH, MILK, PEANUTS, SESAME SEEDS, CELERY, MUSTARD, MOLLUSKS, and BARLEY.
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 425.18
• Bold(g): 14
- of which saturated fatty acids (g): 7
• Carbohydrates(g): 66
- of which sugars (g): 2.9
• Protein (g): 8.2
• Salt(g): 4.7
Cooking with Kocket
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