NONGSHIM Seafood Ramen

These ramen have a chewy texture, a salty-seafood flavor, and an intense seafood aroma. A Korean classic, ideal for seafood lovers.

• Ingredients : Noodles (89%) (Wheat flour, potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); seasonings (maltodextrin, salt, onions, garlic), antioxidant: tocopherol-rich extracts (E306); emulsifier: lecithins (E322) (contains soy); green tea extract, color: riboflavins (E101); seasoning powder (9%) (seasonings (maltodextrin, hydrolyzed vegetable protein (soy, corn, wheat), salt, Pacific squid, crab, yeast extract, mussels, shrimps, fish, Japanese carpet clams), salt, seasonings (red chilies, maltodextrin, black pepper), sugar, flavor enhancer: disodium guanylate (E627), disodium inosinate (E631); glucose, acidifier: citric acid (E330); vegetable and seafood flakes (2%) (carrots, seaweed, dried fish cake (fish, potato starch, wheat starch), spring onions, shiitake). May contain traces of eggs, milk, peanuts, sesame seeds, celery, mustard, and barley.
• Allergens : Enthält: Krebstiere, Fische, Milch, Sesamsamen, Eier, Sojabohnen, Erdnüsse, Sellerie, Weichtiere, Weizen, Senf, Gerste

• Energy(kcal): 430
• Bold(g): 13
- of which saturated fatty acids (g): 6.4
• Carbohydrates(g): 67
- of which sugars (g): 3
• Protein (g): 8.3
• Salt(g): 4.2