NONGSHIM Ojingeo Champong

The squid champong ramen have a firm texture, a spicy-sea flavor, and a savory squid aroma. A traditional Korean dish with a seafood flair.

• Ingredients : Noodles (87%) (Wheat flour, potato starch, palm oil, salt, seasonings (Pacific squid, fish, shrimp), acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); antioxidant: tocopherol-rich extracts (E306); emulsifier: lecithins (E322) (contains soy); green tea extract, colour: riboflavins (E101); ) seasoning powder (10%) (seasonings (maltodextrin, Pacific squid, hydrolysed vegetable protein (soy), fish, salt, yeast extract, wheat starch, Japanese clams, shrimp, mussels, sesame oil), salt, seasonings (glucose, maltodextrin, red chilies, corn flour, garlic), sugar, Flavor enhancers: disodium guanylate (E627), disodium inosinate (E631); glucose, anti-caking agent: silicon dioxide (E551); vegetable and seafood flakes (3%) (Chinese cabbage, Pacific squid, carrots, seaweed, shiitake). May contain traces of eggs, milk, peanuts, celery, mustard, and barley.
• Allergens : ‎Enthält: Krebstiere, Fische, Erdnüsse, Sojabohnen, Milch, Senf, Sellerie, Weizen, Sesamsamen, Eier, Weichtiere, Gerste

• Energy(kcal): 430
• Bold(g): 13
- of which saturated fatty acids (g): 6.4
• Carbohydrates(g): 68
- of which sugars (g): 4
• Protein (g): 8.8
• Salt(g): 4.1