NONGSHIM Shin Ramen Red

The Red version has a firm noodle texture, an extra spicy flavor, and a fiery chili aroma. A must-have from the Korean ramen world for spice enthusiasts.

• Ingredients : Noodles 89%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), seasoning (yeast extract, SOYbeans, garlic, WHEAT starch), color: E101. Seasoning powder 9%: Seasoning (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, salt, WHEAT flour), seasoning (maltodextrin, black pepper, red chili peppers, glucose, chili extract, garlic, corn flour), salt, flavor enhancers: E621, E627, E631, sugar, glucose, shiitake, color: E150c, anti-caking agent: E551. Vegetable and Mushroom Flakes 2%: Pak Choi, Shiitake Mushrooms, Textured Vegetable Protein (SOY, WHEAT GLUTEN), Carrots, Red Chili Peppers, Onion. May contain traces of BARLEY, CRUSTACEANS, FISH, EGGS, PEANUTS, MILK, CELERY, MUSTARD, SESAME, and MOLLUSCS.
• Allergens : Contains: Crustaceans, Milk, Peanuts, Celery, Fish, Wheat, Mustard, Mollusks, Sesame Seeds, Barley, Eggs, Soybeans

• Energy(kcal):
• Bold(g): 14
- of which saturated fatty acids (g): 6.7
• Carbohydrates(g): 67
- of which sugars (g): 3.7
• Protein (g): 8.1
• Salt(g): 3.2