Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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OTTOGI Cream Jjambbong 130g
0.52 kg
€9,12
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
OTTOGI | SKU:
KR10282
Description
Description
Eine cremige Variante des klassischen Jjampong mit einer Kombination aus Meeresfrüchten und einer milden Schärfe. Die Brühe ist samtig und reichhaltig, ideal für diejenigen, die eine ausgewogene Schärfe bevorzugen.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Weizenmehl, Kartoffelstärke, Palmöl, Salz, Emulgator (Sojalecithin E322), Säureregulator (Kaliumcarbonat E501, Natriumcarbonat E500, Natriumphosphat E339), Zwiebelextrakt, Verdickungsmittel (Guarkernmehl E412), Grüntee-Aromen. Gewürzöl: Palmöl, Knoblauch, Chili, Zwiebel, Sojasauce, Zucker, Hefeextrakt, Paprikaextrakt, schwarzer Pfeffer, Curry. Flakes: Gerösteter Sesam, gerösteter Nori
- Allergens : Weizen, Soja, Ei, Milch, Tintenfisch, Garnelen, Krabben, Schalentiere (z. B. Muscheln)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 545
• Bold(g): 21
- of which saturated fatty acids (g): 9
• Carbohydrates(g): 82
- of which sugars (g): 6
• Protein (g): 9
• Salt(g): 1.1
Cooking with Kocket
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