Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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OTTOGI Jin Jjambbong 130g
0.13 kg
€1,80
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
OTTOGI | SKU:
KR11112
Description
Description
These ramen have a firm texture, a spicy-seafood flavor, and an intense seafood aroma with spicy notes. A Korean-Chinese dish representing a fiery seafood soup.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Wheat flour, water, palm oil, salt, chili, seafood flavor (clams, shrimp), soy sauce, sugar, dried vegetables (onion, carrot), spices
- Allergens : Gluten (Weizenmehl) Soja (Sojasoße) Krustentiere (Garnelen) Weichtiere (Muscheln)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 420
• Bold(g): 16
- of which saturated fatty acids (g): 8
• Carbohydrates(g): 60
- of which sugars (g): 3
• Protein (g): 9
• Salt(g): 4.2
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