OTTOGI Peking Champong

These ramen have a chewy texture, a spicy-sea flavor, and a savory seafood aroma. A Korean-Chinese fusion, ideal for seafood lovers.

• Ingredients : Noodles: Wheat flour, modified potato starch, palm oil, potato starch, wheat gluten, salt, garlic extract, acidity regulators: (E322), sweetener: (E420), emulsifier: (E471), color: (E101, E170), alkaline agent, stabilizer: (E412). Powder soup: salt, crab extract, seaweed extract powder, squid extract powder, glucose, roasted garlic powder, soy sauce powder (soybeans, wheat, salt), bonito extract powder, mussel extract powder, red pepper, sugar, onion powder, shrimp extract, yeast extract powder, black pepper, glycine, red pepper extract oil, dextrin, flavor enhancers: (E627, E631), alanine, acidity regulators: (E364), ginger powder, cabbage extract powder. Dehydrated vegetable mixture: cabbage, squid, onion, carrot, brown seaweed, mushroom, spring onion.
• Allergens : May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard, and sesame.

• Energy(kcal): 417
• Bold(g): 12
- of which saturated fatty acids (g): 6.7
• Carbohydrates(g): 68
- of which sugars (g): 5
• Protein (g): 10
• Salt(g): 3.9