OTTOGI Peking Jjajang

These noodles have a soft, slightly chewy texture, a sweet-spicy flavor of black bean sauce, and an intense, savory aroma. Inspired by Korean-Chinese cuisine, it is a delicious variant of the popular Jjajangmyeon, perfect for a quick, filling meal.

• Ingredients : Noodles: Wheat flour (wheat: Australia, USA), modified starch, palm oil (Malaysia), potato starch (abroad: Denmark, France, Germany, etc.), gluten, refined salt, noodles with alkali (acidity regulator), onion extract, yeast extract, vitamin B2, milk with green tea, soup: Jjajang seasoning powder, real flavor Jjajang powder, sugar, vegetable oil, Jjajang seasoning powder, onion flavor oil, refined salt, glucose, roasted onion powder, seasoning powder, onion seasoning oil, composite paper powder, onion seasoning oil, soy sauce base, flavor enhancer, nutrient enhancer, soy protein, seasoning protein, dried onions, dried cabbage, fried potato cubes, dried carrots
• Allergens : Contains wheat, soybeans, eggs, beef, pork and chicken. May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard and sesame

• Energy(kcal): 430
• Bold(g): 14.8
- of which saturated fatty acids (g): 7.4
• Carbohydrates(g): 65.2
- of which sugars (g): 4.4
• Protein (g): 10.4
• Salt(g): 2.1