SAMYANG Potato Ramen

These ramen have a chewy texture, an earthy potato flavor, and a spicy aroma. A creative Korean variant made with potato noodles.

• Ingredients : Noodles (88.1%): Potato starch 46%, WHEAT flour 22%, Palm oil 12%, WHEAT gluten, salt, emulsifier (lecithin (E322)), SOY sauce oil, acidity regulator (E501), sodium bicarbonate (E500), sodium carbonate, phosphate (E339), citric acid (E330)), purified water, diluent (guar gum (E412)), green tea flavoring oil. Soup (10.3%): Salt, flavor enhancers (monosodium L-glutamate (E621), sodium 5-ribonucleic acid (E635)), white sugar, soy sauce powder, spices, palm oil, wheat powder, yeast extract powder, garlic powder, onion powder, black pepper powder, red bell pepper powder, roasted sesame oil powder, garlic flavoring oil flakes (1.6%): dried spices, dried carrots, dried onions, dried oak mushrooms, dried bell peppers
• Allergens : Wheat, soy, sesame

• Energy(kcal): 433
• Bold(g): 15
- of which saturated fatty acids (g): 7.5
• Carbohydrates(g): 65
- of which sugars (g): 3.3
• Protein (g): 10
• Salt(g): 4.2