Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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NONGHYUP Didilhyang Rice Cake for Tteokbokki 500g
0.5 kg
€2,52
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
NONGHYUP | SKU:
KR36000
Description
Description
Cylindrical rice cakes with a neutral flavor and elastic texture. Perfect for spicy Tteokbokki sauces or Korean stews.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Rice (100%), water, salt
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 208
• Bold(g): 0.1
- of which saturated fatty acids (g):
• Carbohydrates(g): 49
- of which sugars (g):
• Protein (g): 3
• Salt(g): 0.275
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