Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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DONGWON Yangban Roasted Seaweed 20g
0.02 kg
€1,96
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
DONGWON | SKU:
KR31100
Description
Description
A salty-spicy, roasted seaweed with a crunchy bite. Ideal as a snack or side for rice dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Seaweed (49%), canola oil, sesame oil, salt
- Allergens : Sesame. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, lupin, shellfish
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 541
• Bold(g): 45
- of which saturated fatty acids (g): 4.9
• Carbohydrates(g): <0,5
- of which sugars (g): <0,5
• Protein (g): 20
• Salt(g): 2.6
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