Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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GWANGCHEON Gimgaru Seaweed with Olive Oil, Crushed 70g
0.07 kg
€4,64
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
GWANGCHEON | SKU:
KR31028
Description
Description
Spicy chopped seaweed with olive oil and a crunchy bite. Ideal as a snack or seasoning for Asian dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Seaweed, olive oil, salt
- Allergens : Seetang, Olivenöl, Salz
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 550
• Bold(g): 45
- of which saturated fatty acids (g): 6
• Carbohydrates(g): 10
- of which sugars (g):
• Protein (g): 25
• Salt(g): 2
Cooking with Kocket
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