Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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MATSARANG Roasted Seaweed for Sushi & Kimbab 46g (20 sheets)
0.05 kg
€4,09
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
MATSARANG | SKU:
KR31006
Description
Description
MATSARANG Roasted Seaweed is specially formulated for making gimbap and sushi. The leaves are roasted, giving them a delicate, slightly salty flavor and making them ideal for wrapping rice and other ingredients. They're also great as an ingredient in salads or for garnishing soups.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Roasted seaweed
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 337
• Bold(g): 3.3
- of which saturated fatty acids (g): 1.3
• Carbohydrates(g): 39.5
- of which sugars (g):
• Protein (g): 41.2
• Salt(g): 1.8
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