Chung Jung One Fermented Soy Sauce with Kelp Extract, Salt-Reduced 840ml

The Chung Jung One Fermented Soy Sauce with Kelp Extract, Reduced Salt (840ml) is a balanced soy sauce enhanced with kelp extract for additional umami flavor. It is reduced in salt and perfect for Asian dishes, soups, sauces, and marinades. This soy sauce provides a deep, aromatic seasoning that gives dishes an authentic note while lowering salt content. Especially suitable for those seeking a healthier, lower-sodium alternative.

• Ingredients : Purified water, defatted SOYbeans, sea salt, WHEAT, other fructose, Lactobacillus-fermented seaweed base 4.9%, alcohol, potassium chloride, enzymatically treated stevia, nutrient fortifier
• Allergens : Soy, wheat, seaweed

• Energy(kcal): 60
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 9
- of which sugars (g): 9
• Protein (g): 6
• Salt(g): 4.5