Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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KIKKOMAN Hon Tsuyu – Soup Base Concentrate 300ml
0.4 kg
€4,18
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
KIKKOMAN | SKU:
JP12001
Description
Description
Concentrated Japanese soup base made from fish broth and soy sauce, ideal for noodle soups, dashi or as a seasoning.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Fish broth (42%), soy sauce (19%), water, sugar, salt, flavor enhancers (E621, E631, E627), ethyl alcohol, seaweed extract, acidifier (E270)
- Allergens : Fish, wheat, soybeans
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 87
• Bold(g):
- of which saturated fatty acids (g): 18
• Carbohydrates(g): 17
- of which sugars (g):
• Protein (g): 3.5
• Salt(g): 10.1
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