Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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SHODA Brewed Soy Sauce, Koikuchi 1L
1.0 kg
€4,26
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
SHODA | SKU:
JP12091
Description
Description
The SHODA brewed soy sauce, Koikuchi (1L), is a traditional Japanese soy sauce made by fermenting soybeans and wheat. It is characterized by a strong umami flavor and is excellent for seasoning soups, sauces, marinades, and various Asian dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Water, soybeans, wheat, salt, sugar, alcohol
- Allergens : Soy, wheat
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 84
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 9.8
- of which sugars (g): 2
• Protein (g): 9
• Salt(g): 16.5
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