MATSARANG Vegetable Gyoza Mandu 675g

• Ingredients : WHEAT flour, chives, modified tapioca starch, cabbage, SOY protein, onions, palm oil, tocopherol, tofu (SOYBEANS, calcium sulfate), glass noodles (sweet potato starch), dried radish, sugar, seasoning powder mix (dextrose, maltodextrin, water, salt, SOY, WHEAT, onion, garlic, corn, rice flour, pepper, glucose, monosodium glutamate, glycine, dextrin, caramel color, ribonucleotides), soy sauce (SOY, WHEAT, water, salt, corn starch, monosodium glutamate, steviol glycoside, caramel color, ethanol, p-hydroxybenzoic acid ethyl ester, vitamin B1 lauryl sulfate, polysorbate 20), WHEAT GLUTEN, isolated SOY protein, monosodium glutamate, vegetable oil (SOYBEAN oil, green tea extract, onions, scallions), salt, WHEAT fiber, potato starch, emulsifier (sorbitol, SOYBEAN oil, water, polyglycerol esters, lecithin), ginger powder, disodium inosinate, disodium guanylate.
• Allergens : Gluten (wheat flour, wheat, wheat gluten), Soy (soy protein, soy, soy oil, soy sauce)

• Energy(kcal): 195
• Bold(g): 4.9
- of which saturated fatty acids (g): 1.9
• Carbohydrates(g): 30.6
- of which sugars (g): 3
• Protein (g): 7.2
• Salt(g): 1