Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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PIAGOL MISON SI Korean Fermented Soybean Soup (Doenjang Jjigae) 450g
0.45 kg
€8,37
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
PIAGOL MISON SI | SKU:
KR40140
Description
Description
Doenjang Jjigae with savory umami flavor from fermented soybean paste. Ideal as a ready Korean soup.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Water, doenjang (fermented soybean paste), tofu, zucchini, potatoes, onions, garlic, salt
- Allergens : Soy (soybeans)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 70
• Bold(g): 2
- of which saturated fatty acids (g): 0.5
• Carbohydrates(g): 8
- of which sugars (g): 2
• Protein (g): 5
• Salt(g): 2
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