
Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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This ready-to-eat rice bowl combines tender marinated beef in a sweet and savory Bulgogi sauce with steamed rice and crisp vegetables. It brings authentic Korean flavor to your table in just minutes.
• Energy(kcal): 560
• Bold(g): 15
- of which saturated fatty acids (g):
• Carbohydrates(g): 80
- of which sugars (g):
• Protein (g): 25
• Salt(g):