ALLGROO Udon Noodles, Miso 690g

The udon have a soft texture, a spicy-creamy miso flavor, and an umami aroma. A Korean-Japanese option.

• Ingredients : Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT gluten, acidity regulator: E270, vegetable oil (SOY oil, emulsifiers: E322 [contains SOY], E471). Seasoning (powder): SOY powder (SOY, WHEAT flour, glucose syrup, salt), salt, SOY seasoning powder (SOY, WHEAT, salt, maltodextrin), glucose, sugar, SOY sauce seasoning (SOY sauce [water, SOY, WHEAT, salt], SOY oil, emulsifiers: E414, E471), spices (salt, SOY seasoning powder [SOY, WHEAT, salt, maltodextrin], garlic powder, onion powder, sugar, corn starch, glucose, black pepper), flavor enhancers: E621, E635; Onion powder, dextrin, garlic powder, acidity regulators: E339, E450, E500, E501; anchovy powder, seasoning mix (soy sauce [water, soybeans, wheat, salt], dextrin, yeast extract, soybean oil [fully hydrogenated], color: E150c), red pepper powder, anti-caking agent: E551. Dried flakes: spring onions, fried tofu (soybean protein, wheat flour, palm oil, soybean oil, emulsifier: E471), pak choi, carrots, shiitake, seaweed
• Allergens : Gluten (WHEAT FLOUR, WHEAT GLUTEN, WHEAT in SOY sauce / SOY seasoning powder), Soy (SOY oil, SOYBEANS, SOY sauce, SOYBEAN protein, E322), Fish (ANCHOVY powder)

• Energy(kcal): 108
• Bold(g): 0.9
- of which saturated fatty acids (g): 0.1
• Carbohydrates(g): 20
- of which sugars (g): 0.5
• Protein (g): 5
• Salt(g): 1.7