Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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Vegan
JONGGA Firm Tofu for Frying 300g
0.3 kg
€2,64
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
JONGGA | SKU:
KR34381
Description
Description
A soft tofu with a gentle texture and neutral aroma. Perfect for Korean soups or stews like Doenjang Jjigae.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Soybeans, water, coagulant (magnesium chloride)
- Allergens : Soy (soybeans)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 60
• Bold(g): 3
- of which saturated fatty acids (g): 0.5
• Carbohydrates(g): 2
- of which sugars (g):
• Protein (g): 6
• Salt(g):
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