Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
Is loading...
Sold out
MARUKYO Dorayaki Original 318g
0.32 kg
€5,72
Unit price
/
Unavailable
VAT included.
Shipping calculated at checkout.
Couldn't load pickup availability
The product may differ from the photo.
Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
MARUKYO | SKU:
JP47000
Description
Description
Traditional Dorayaki with sweet red bean filling and soft dough. Perfect as a classic Japanese snack.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Sugar, wheat flour, water, dried egg powder, humectant: E965, vegetable oils (rapeseed, corn), adzuki bean (6.4%), corn syrup, humectant: E420, emulsifiers: E477, E472B (soybeans), and E322 (soybeans), baking powder (leavening agents: E500, E450, E575, E341, E336, E470A and E472B, starch), flavors, dextrin, milk protein, salt
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 308
• Bold(g): 7.1
- of which saturated fatty acids (g): 1.4
• Carbohydrates(g): 54
- of which sugars (g): 37
• Protein (g): 6
• Salt(g): 0.28
Cooking with Kocket
View all-
-
Braised chicken with soy sauce (Jjimdak) | 찜닭
Jjimdak is a Korean dish of braised chicken with soy sauce, potatoes, carrots, and glass noodles. It has a perfect balance of savory, sweet, and spicy. It's often served with...
-
Dak Galbi |
Dak galbi is a Korean stir-fry dish with marinated chicken, vegetables, and rice cakes in a spicy gochujang sauce. It's spicy, savory, and often eaten straight from the pan with...
-
Kimchi Fried Rice (Kimchi Bokkeumbap) | 김치볶음밥
Try kimchi bokkeumbap, the popular Korean fried rice with spicy kimchi! Quick, delicious, and perfect for Asian food lovers.
-
Doenjang Stew (Deon Jang Jjigae) | 된장찌개
A Korean stew with fermented soybean paste and various ingredients.
-
Cook rice in a pot |
Nowadays, rice is mostly cooked in professional electric rice cookers, but pot rice has its own unique taste. Even if you don't have an electric rice cooker, this recipe is...
-
Kimchi Stew (Kimchi Jjigae) | 김치찌개
Discover kimchi jjigae, the hearty Korean stew with spicy kimchi! Warming, aromatic, and a must-try for fans of Korean cuisine.
-
Tteokbokki | Korean
Enjoy tteokbokki, the famous Korean street food! Spicy rice cakes with a delicious sauce – perfect for those who like it spicy and savory.
-
Bulgogi |
Bulgogi is a Korean dish of marinated, grilled beef. It's savory, sweet, and tender, often served with rice and side dishes. 🥩🔥😋
-
Tonkotsu Ramen (돈코츠 라멘)
Tonkotsu ramen is a popular Japanese noodle soup with a rich, creamy broth made from pork bones. This broth is simmered for many hours (at least 6–12 hours) to allow...
-
Pork ribs in sauce | 등갈비 조림
Enjoy tender pork ribs in a deliciously sweet and spicy sauce, perfect for lovers of Korean flavors!
-
Tteok-Mandu-Guk | 떡만둣국
A Korean soup with rice cakes and dumplings in clear broth.
