Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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AJINOMOTO OYAKATA Japanese Yakisoba Classic Cup, small 93g
0.093 kg
€1,46
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
AJINOMOTO | SKU:
JP10024
Description
Description
These Yakisoba have a chewy texture, a sweet-spicy soy sauce (간장) flavor, and a smoky aroma. A Japanese-Korean pan meal option in a cup.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Instant noodles (82%): wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate).
- Allergens : Gluten (WHEAT FLOUR, WHEAT GLUTEN, WHEAT in soy sauce), Soy (SOYBEANS, soy sauce)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 221
• Bold(g): 9.5
- of which saturated fatty acids (g): 4.7
• Carbohydrates(g): 28
- of which sugars (g): 2.4
• Protein (g): 4.8
• Salt(g): 1.56
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