Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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AKAFUJI Sushi Reis, Koshihikari 2kg
2.0 kg
€16,31
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
AKAFUJI | SKU:
JP32017
Description
Description
A Koshihikari rice from Japan, one of the most renowned varieties, valued for its soft texture and excellent stickiness. Perfect for high-quality sushi.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Koshihikari short grain rice (Japanese sushi rice)
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 350
• Bold(g): 0.5
- of which saturated fatty acids (g):
• Carbohydrates(g): 80
- of which sugars (g):
• Protein (g): 6
• Salt(g):
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