ALLGROO Udon Noodles, Seafood 690g

The udon offer a soft texture, a salty-ocean flavor, and a fresh seafood aroma.

• Ingredients : Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT gluten, acidifier: LACTIC acid E270, vegetable oil (SOY oil, emulsifier: lecithin E322 (contains SOY), emulsifier: mono- and diglycerides of fatty acids E471), seasoning: water, salt, TUNA (Katsuobushi), glucose-fructose syrup, glucose, sugar cane vinegar, oligosaccharides, SOY sauce (water, SOYBEANS, WHEAT, salt), SQUID extract, sugar, flavor enhancer: monosodium glutamate E621, flavor enhancer: disodium 5?-ribonucleotide E635, flavor enhancer: Glycine E640, seaweed, anchovy extract, grapefruit seed extract, seasoning: SQUID seasoning powder (Salt, SQUID, Glucose Syrup), Glucose, SOY seasoning powder (SOYBEANS, WHEAT, Salt, Maltodextrin), TUNA powder (TUNA powder, TUNA extract, SOY sauce seasoning (SOY sauce (Water, SOYBEANS, WHEAT, Salt), SOY oil, Stabilizer: Gum arabic E414, Emulsifier: Mono- and diglycerides of fatty acids E471), Tempura balls (WHEAT flour, Palm oil, Sugar, Onions, Salt, SOY sauce (Water, SOYBEANS, WHEAT, Salt), ), Acidity regulator: Sodium phosphate E339, Raising agent: Diphosphates E450, Acidifier: Sodium carbonates E500, Acidifier: Potassium carbonates E501, brown seaweed, red pepper powder, SHRIMP, Color: Carmine E120, Color: Ammonia caramel E150c, carrots, spring onions, black pepper, seaweed, flavor enhancer: monosodium glutamate E621, anti-caking agent: silicon dioxide E551, paprika, garlic powder
• Allergens : Gluten (WHEAT FLOUR, WHEAT GLUTEN, WHEAT in SOY sauce), Soy (SOY oil, SOYBEANS, SOY sauce, lecithin E322), Fish (TUNA, SQUID, ANCHOVY extract), Crustaceans (SHRIMP)

• Energy(kcal): 124
• Bold(g): 0.5
- of which saturated fatty acids (g): 0.2
• Carbohydrates(g): 26
- of which sugars (g): 0.5
• Protein (g): 4
• Salt(g): 1.6