ALLGROO Udon Noodles, Mushroom and Tofu Cup 175g

These udon have a soft texture, a mild-spicy flavor with mushroom and tofu notes, and a light umami aroma. A Korean-Japanese option for veggie lovers.

• Ingredients : Noodles: WHEAT flour, purified water, refined salt, GLUTEN, SOY oil, sorbitol (E420), lecithin (E322), corn oil, LACTIC acid (E270). Liquid soup: SOY sauce (purified water, SOYbeans, flour, refined salt), mushroom seasoning (mushroom extract, BONITO extract, refined salt, yeast, purified water), glutamate (E621), modified starch, rice wine, flavoring, sugar, refined salt. Flakes: Fried TOFU (SOY sauce, purified water, magnesium chloride, SOY oil, lecithin (SOY sauce), WHEAT flour), shiitake mushroom, green onion, onion, FISH paste, FISH protein (E420), stabilizer (E471), monosodium glutamate (E621), paprika extract (160c), seaweed.
• Allergens :

• Energy(kcal): 140
• Bold(g): 0.7
- of which saturated fatty acids (g): 0.1
• Carbohydrates(g): 28
- of which sugars (g): 2.9
• Protein (g): 4.3
• Salt(g): 2.6