
Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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An authentic Korean Kimbap, filled with tender, pan-fried mushroom Japchae. The combination of slightly sweet mushrooms and glass-like sweet potato noodles, rolled into seasoned rice and wrapped in nori seaweed, makes this dish a hearty, vegan snack or light meal-to-go.
• Energy(kcal): 169
• Bold(g): 3.9
- of which saturated fatty acids (g): 3
• Carbohydrates(g): 29.9
- of which sugars (g): 23
• Protein (g):
• Salt(g): 3.5