Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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CHILGAB Jjoelmyoen 424g
0.424 kg
€6,24
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
CHILGAB | SKU:
KR11066
Description
Description
The jjolmyeon offer an elastic texture, a neutral flavor, and a delicate aroma. A Korean base for bibim dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Wheat flour, water, salt, soy sauce, chili, sugar, spices
- Allergens : Gluten (Weizenmehl) Soja (Sojasoße)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 290
• Bold(g): 1
- of which saturated fatty acids (g): 0.2
• Carbohydrates(g): 62
- of which sugars (g): 3
• Protein (g): 8
• Salt(g): 2
Cooking with Kocket
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