Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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Chung Jung One Garlic Tteokbokki Daegu Recipe 2 Servings 380g
0.38 kg
€4,00
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
Chung Jung One | SKU:
KR39152
Description
Description
Garlic Tteokbokki for two servings with aromatic flavor from Daegu. Ideal as a ready, spicy dish.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Rice cake: flour (wheat: Australia, USA), refined salt (Korea), other processed edible oils and fats, alkaline-added noodles (sodium carbonate, potassium carbonate), vegetable cream (hydrogenated palm kernel oil (Indonesia), mixed milk powder (Netherlands), whey, starch syrup, modified starch), purified water, sugar, paprika powder (pepper/China), sea salt (Korea), brewed soy sauce, sodium L-glutamate (flavor enhancer), black pepper powder (Malaysia), mushroom sweet flavor, red paprika powder 2, mixed preparation (purified water, polyglycerin fatty acid ester, alcohol), white pepper powder (Vietnam), alcohol, curry powder, flavor enhancer, licorice powder, ethyl p-hydroxybenzoate (preservative).
- Allergens : Soy (soybeans), gluten (wheat), sesame (sesame oil)
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 200
• Bold(g): 2
- of which saturated fatty acids (g): 0.5
• Carbohydrates(g): 42
- of which sugars (g): 5
• Protein (g): 4
• Salt(g): 1.5
Cooking with Kocket
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