Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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Chung Jung One O'Food Doenjang Jjigae Soybean Paste Stew Sauce 140g
0.13 kg
€0,99
€2,07
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
Chung Jung One | SKU:
KR23199
Description
Description
A rich, salty and earthy sauce based on Doenjang (soybean paste) for Korean soups. Ideal for easy preparation of a traditional, flavorful stew.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Purified water, SOYbean paste (SOYbeans, wheat flour), refined salt, fermented SOYbean paste, Korean SOYbean paste, SOYbeans, refined salt, beef avalanche extract, broth base, red chili powder, beef paste, beef bone extract, Korean beef vegetable oil, ANCHOVY extract, complex SEAFOOD concentrate, raw garlic concentrate, raw onion concentrate, raw spring onion concentrate, yeast extract
- Allergens : Soy, wheat, beef, crab, shrimp, chicken
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 100
• Bold(g): 3.1
- of which saturated fatty acids (g): 0.8
• Carbohydrates(g): 12.3
- of which sugars (g): 4.6
• Protein (g): 6.9
• Salt(g): 6.1
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