Chung Jung One Soybean Paste Doenjang 1kg

Chung Jung One Soybean Paste Doenjang (1kg) is a traditional Korean paste made from fermented soybeans, known for its strong and savory flavor. It serves as a base for many Korean dishes such as soups, stews, and sauces, and differs from Japanese miso paste by its more intense and robust seasoning.

• Ingredients : Soybean paste 94.45% (water, soybeans, wheat flour, salt, wheat, fermented soybean powder, koji, soybean powder), distilled alcohol (contains barley, wheat), water, defatted soy powder, salt, vegetable concentrate [hydrolyzed soy sauce, glucose, pollock bone extract, dextrin, anchovy sauce (anchovy, salt), yeast extract, vegetable extract (onion, radish, garlic, napa cabbage, scallion)], flavor enhancers (E627, E631).
• Allergens : Soybeans, wheat, fish (anchovy)

• Energy(kcal): 174
• Bold(g): 5.7
- of which saturated fatty acids (g): 0.9
• Carbohydrates(g): 16
- of which sugars (g): 8
• Protein (g): 13
• Salt(g): 12.3