Chung Jung One Soybean Paste Doenjang 500g

Chung Jung One Doenjang (500g) is a traditional Korean soybean paste made from fermented soybeans. It has a strong, savory taste and is commonly used in Korean soups, stews, and sauces. Compared to Japanese miso paste, Doenjang has a stronger and more intense flavor.

• Ingredients : Soybean paste 94.45% (water, soybeans, wheat flour, salt, wheat, fermented soybean powder, koji, soybean powder), distilled alcohol (contains barley, wheat), water, defatted soy powder, salt, vegetable concentrate [hydrolyzed soy sauce, glucose, pollock bone extract, dextrin, anchovy sauce (anchovy, salt), yeast extract, vegetable extract (onion, radish, garlic, napa cabbage, scallion)], flavor enhancers (E627, E631).
• Allergens : Soybeans, wheat, barley, fish (anchovy)

• Energy(kcal): 174
• Bold(g): 5.7
- of which saturated fatty acids (g): 0.9
• Carbohydrates(g): 16
- of which sugars (g): 8
• Protein (g): 13
• Salt(g): 12.3