Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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DAISHO Yuzu Citrus Soup Base Concentrate 148g
0.2 kg
€2,12
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
DAISHO | SKU:
JP23022
Description
Description
A triple-concentrated Yuzu Mentsuyu (noodle and dipping broth) made with Sudachi and Yuzu juice. Perfect for Udon/Soba or as a dipping sauce for Tempura.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Soy sauce (water, defatted soybeans, wheat, salt, glucose-fructose syrup, maltose syrup, sugar, ethyl alcohol), fructose-glucose syrup, water, sugar, salt, fermented vinegar, ethyl alcohol, hydrolyzed soy protein, flavoring, color E150a, citrus fruit juice blend (sudachi, daidai, lemon), yeast, yuzu juice (0.2%), thickener E415, flavor enhancers E631, E635
- Allergens : Contains soy and wheat
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 181
• Bold(g):
- of which saturated fatty acids (g): <0.5
• Carbohydrates(g): 40
- of which sugars (g): 37
• Protein (g): 5.3
• Salt(g): 13.5
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