Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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HAITAI Seasoned Deodeok (Condonopsis) 200g
0.2 kg
€6,80
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
HAITAI | SKU:
KR34006
Description
Description
HAITAI Seasoned Sesame Leaves are a traditional Korean side dish known as Kkaennip Jangajji. They consist of pickled perilla leaves marinated in a spicy soy sauce, garlic, chili, and sesame oil. Often served with rice dishes or Korean BBQ, this side dish adds an aromatic and spicy flavor to meals.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Perilla leaves, soy sauce, garlic, chili, sesame oil, sugar, vinegar, salt
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 100
• Bold(g): 5
- of which saturated fatty acids (g):
• Carbohydrates(g): 10
- of which sugars (g):
• Protein (g): 2
• Salt(g): 2
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