Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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HAITAI Sindang-dong Tteokbokki Snack 110g
0.11 kg
€2,69
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Article details
Article details
- Country of origin : South Korea
- Storage and usage instructions :
- Preparation instructions :
HAITAI | SKU:
KR46200
Description
Description
Spicy Tteokbokki snacks with sweet-spicy flavor, inspired by Korean street food. Ideal as a spicy treat.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Wheat flour, brown sugar, mixed oil (palm oil, sunflower oil, tocopherol), starch syrup, Korean seasoning mix [glucose, seasoning base, white sugar, seasoning powder, refined salt (soy, tomato)], rice powder, chili sauce, glucose, refined salt, paprika extract, acidity regulator, parsley flakes, cracker flavoring, smoke flavoring, flavor enhancer
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 150
• Bold(g): 27
- of which saturated fatty acids (g):
• Carbohydrates(g): 65
- of which sugars (g): 29
• Protein (g): 4
• Salt(g): 0.43
Cooking with Kocket
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