Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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HENG SHUN White Rice Vinegar 500ml
0.5 kg
€3,26
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Article details
Article details
- Country of origin : China
- Storage and usage instructions :
- Preparation instructions :
HENG SHUN | SKU:
CN19004
Description
Description
HENG SHUN White Rice Vinegar 500ml is a mild vinegar made from fermented rice. It is ideal for sushi rice, salad dressings, and various Asian dishes. With a well-balanced flavor, it adds a subtle tang to a variety of recipes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Water, rice 14%, sugar, total acidity
- Allergens :
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 17
• Bold(g):
- of which saturated fatty acids (g):
• Carbohydrates(g): 0.6
- of which sugars (g): 0.6
• Protein (g):
• Salt(g): 0.05
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