Seaweed Soup (Miyeokguk) | 미역국
Miyeokguk is a healthy Korean soup traditionally eaten after childbirth and is also known as a birthday dish. Miyeok-guk is easily digestible, nutrient-rich, and commonly eaten in many Korean households.
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HIKARI MISO Kodawattemasu 750g
0.75 kg
€10,08
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Article details
Article details
- Country of origin : Japan
- Storage and usage instructions :
- Preparation instructions :
HIKARI MISO | SKU:
JP16034
Description
Description
HIKARI MISO Kodawattemasu is a creamy, full-bodied miso paste made from high-quality soybeans and rice. It is excellent for making miso soup and other Japanese dishes.
Ingredients & allergens
Ingredients & allergens
- Ingredients : Water, organic soybeans, organic rice, salt, yeast, koji culture (Aspergillus oryzae)
- Allergens : Soy
Nutritional values (per 100g)
Nutritional values (per 100g)
• Energy(kcal): 182
• Bold(g): 5.6
- of which saturated fatty acids (g): 0.9
• Carbohydrates(g): 19
- of which sugars (g): 12
• Protein (g): 11
• Salt(g): 11.5
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